GROWN, RAISED AND MADE CLOSE TO HOME
At Farmer and the Bell, everything begins with people.
The farmers who rise before the sun.
The makers who obsess over their craft.
The neighbors who pour care into what they grow, raise, and create.
These are the hands behind what we serve.
We believe good food starts long before it reaches the kitchen. It begins in the soil, in the seasons, and in the relationships we build with the people around us. Every ingredient we use is thoughtfully sourced from farmers and makers we know and trust—many of them just down the road.
This page is a small way of honoring them.
This is Patrick from Mostly Mushrooms in Woodstock, stopping by with his weekly delivery.
